2011 Example Evening Supper Menu

This is an example and prices may vary depending on ingredients costs.

Starters

Breasola with grilled peach £5.50
Using beef from our own rarebreed herd, marinated in red wine, herbs and orange and cured for 4 weeks. Served thinly sliced with wild rocket, goats cheese and grilled peach with our own medlar syrup dressing.

Smoked Trout £5.50
Hampshire Smoked Trout fillet served with a Waldorf Salad, Horseradish Mayonaisse and Fennel fronds.

Boudin Noir with Apple and Warm Rocket Salad £5.50
Pan fried Black pudding on a dressed bed of rocket with parmesan shavings

Gluten/Wheat free, Dairy Free, Vegan and Vegetarian by prior arrangement

Mains

A Duo of Liver, Bacon and Onions £10.50
Calf and Lambs' Liver served with Smoked Bacon, a rich butter and cream mash and caramelised onion gravy

Rare Breed Fillet Steak with Wild Mushrooms £16.50
A rare breed Fillet Steak from our own "White Park" Chinashop herd, cooked to your liking and served with wild mushrooms, baked Isle of Wight cherry tomatoes, beer battered onion rings and a choice of sautéed new potatoes or mash and a rich port sauce

Devilled Ventnor Crab Gratin £11.50
Crab Gratin made with Ventnor Crab and topped with fresh breadcrumbs and a mixture of parmesan and Smoked Lyburn Cheese. Served with freshly homemade sweet potato chips and salad

Fillet of Plaice £13.50
Fillet of plaice from Ventnor. Pan fried with a caper butter, served with creamed cabbage and a choice of sauteed new potatoes or mash.

Pigeon Breast £10.50
Pigeon breasts, wrapped with fresh basil leaf and bacon, served on a bed of sautéed potatoes and accompanied by green beans and a cream and brandy sauce.

Gluten/Wheat free, Dairy Free, Vegan and Vegetarian options by prior arrangement.

Desserts

Lemon Posset £4.50

Chocolate Fridge Cake £4.50

Cheese Board £5.50
Westcombe Cheddar, Camembert with Calvados, Isle of Wight Soft and Dorset Blue Vinney served with Biscuits, Apple Farm Chutney, Fresh Apple and Celery